Ingredients
dough 51.9% , barley malt flour 24.0% , E375 12.0% , reduced iron 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , Margarine 0.1% , ACTIVE DRY YEAST 0.0% , salt 0.0% , E481 0.0% , Raising agent 0.0% , corn starch 0.0% , smoked sausage with cheese 0.0% , water 0.0% , PASTEURIZED PROCESSED CHEDDAR CHEESE 0.0% , CONTAINS 2% and LESS SALT 0.0% , corn syrup 0.0% , sugar 0.0% , E339 0.0% , spice 0.0% , smoke flavouring 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 14 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 33.3 g |
| Sugars | 7 g |
| Fiber | 0 g |
| Protein | 8.8 g |
| Salt | 1.8 g |
| Sodium | 737 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.