Ingredients
dough 51.3% , barley malt flour 24.4% , E375 12.2% , reduced iron 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , water 0.4% , sugar 0.2% , Margarine 0.1% , contains 2% and less of the following 0.0% , E491 0.0% , E300 0.0% , Raising agent 0.0% , corn starch 0.0% , salt 0.0% , E481 0.0% , high fructose corn syrup 0.0% , smoked sausage with jalapeno 0.0% , cheese 0.0% , beef 0.0% , water 0.0% , pasteurized processed cheese 0.0% , cheddar 0.0% , water 0.0% , cream 0.0% , E339 0.0% , salt 0.0% , E200 0.0% , apo-carotenal 0.0% , salt 0.0% , CONTAINS 2% and LESS 0.0% , corn syrup 0.0% , sugar 0.0% , E621 0.0% , spice 0.0% , smoke flavouring 0.0% , E316 0.0% , E250 0.0%
Nutrition · per 100 g
| Energy | 316 kcal |
| Fat | 15.8 g |
| Saturated fat | 6.1 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 35.1 g |
| Sugars | 7 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 1.8 g |
| Sodium | 702 mg |
| Calcium | 35 mg |
| Iron | 1.9 mg |
| Vitamin A | 105.3 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.