Ingredients
sausage 66.2% , water 16.9% , contains 2% and less of the following 0.8% , spice 0.8% , sugar 0.4% , E621 0.4% , E150a 0.4% , biscuit 0.4% , barley malt flour 0.4% , E375 0.4% , reduced iron 0.4% , thiamin mononitrate 0.4% , E101 0.4% , folic acid 0.4% , CULTURED LOW FAT BUTTERMILK 0.4% , palm oil 0.4% , fat 0.4% , biscuit 0.4% , dextrose 0.4% , artificial flavouring 8.5%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 25 g |
| Saturated fat | 11.6 g |
| Trans fat | 0 g |
| Cholesterol | 31 mg |
| Carbs | 20.5 g |
| Sugars | 0.89 g |
| Fiber | 0.9 g |
| Protein | 9.8 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 18 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.