Ingredients
biscuit 52.5% , barley malt flour 23.8% , E375 11.9% , reduced iron 5.9% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.7% , CULTURED LOW FAT BUTTERMILK 0.4% , palm oil 0.2% , fat 0.1% , biscuit 0.0% , dextrose 0.0% , artificial flavouring 0.0% , sausage 0.0% , water 0.0% , contains 2% and less of the following 0.0% , spice 0.0% , sugar 0.0% , E621 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 347 kcal |
| Fat | 23.5 g |
| Saturated fat | 11.2 g |
| Trans fat | 0 g |
| Cholesterol | 26 mg |
| Carbs | 23.5 g |
| Sugars | 2 g |
| Fiber | 1 g |
| Protein | 9.2 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 20 mg |
| Iron | 0.37 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.