Ingredients
pork 56.3% , water 21.9% , contains 2% and less each of the following 10.9% , salt 0.9% , dextrose 0.9% , paprika 0.9% , E621 0.9% , E326 7.5%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 33.9 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.7 g |
| Sodium | 696 mg |
| Calcium | 0 mg |
| Iron | 1.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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