Ingredients
turkey 74.1% , water 13.0% , sea salt 0.9% , contains 2% and less of the following 0.0% , natural flavouring 0.0% , spice 0.0% , isolated potato product 0.0% , formed in a collagen casing 12.0%
Nutrition · per 100 g
| Energy | 156 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 20 g |
| Salt | 1.9 g |
| Sodium | 756 mg |
| Calcium | 44 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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