Nutrition · per 100 g

Energy	164.7 kcal
Fat	7.1 g
Saturated fat	0.59 g
Carbs	20 g
Sugars	2.4 g
Fiber	2.4 g
Protein	4.7 g
Salt	0.85 g
Sodium	341.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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