Nutrition · per 100 g

Energy	129 kcal
Fat	5.9 g
Saturated fat	1.2 g
Carbs	14.1 g
Sugars	5.9 g
Fiber	7.1 g
Protein	3.5 g
Salt	0.19 g
Sodium	76.5 mg
Potassium	647 mg
Calcium	47.1 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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