Nutrition · per 100 g

Energy	261 kJ
Energy	62.2 kcal
Fat	1.9 g
Saturated fat	0.41 g
Carbs	11.2 g
Sugars	7.5 g
Fiber	2.5 g
Protein	0.83 g
Salt	0.01 g
Sodium	4.2 mg
Potassium	183 mg
Calcium	24.9 mg
Iron	0.75 mg
Vitamin D	0.04 µg
Vitamin C	17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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