Ingredients
fish 52.2% , Modified starch 23.9% , pregelantinized rice flour 12.0% , rice flour 6.0% , degerminated yellow 3.0% , white corn flour 1.5% , tapioca 0.7% , modified potato starch 0.4% , corn starch 0.2% , modified corn starch 0.1% , EVAPORATED CANE SUGAR 0.0% , E1400 0.0% , salt 0.0% , yeast 0.0% , Raising agent 0.0% , onion 0.0% , garlic 0.0% , torula yeast 0.0% , modified cellulose gum 0.0% , sea salt 0.0% , E415 0.0% , soya oil 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 7.1 g |
| Saturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 29.2 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 11.5 g |
| Salt | 1.4 g |
| Sodium | 566 mg |
| Calcium | 53 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.