Ingredients
shrimp 52.4% , pregelantinized rice flour 23.8% , degerminated yellow 11.9% , white corn flour 6.0% , tapioca 3.0% , Modified starch 1.5% , E1400 0.7% , salt 0.4% , corn starch 0.2% , onion 0.1% , garlic 0.0% , EVAPORATED CANE SUGAR 0.0% , dextrose 0.0% , modified cellulose gum 0.0% , torula yeast 0.0% , Raising agent 0.0% , soya oil 0.0% , yeast 0.0% , E415 0.0% , sea salt 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 8.2 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 59 mg |
| Carbs | 29.4 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 8.2 g |
| Salt | 2.1 g |
| Sodium | 824 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 35.4 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.