Ingredients
fish 52.1% , Modified starch 24.0% , rice flour 12.0% , degerminated yellow 6.0% , white corn flour 3.0% , tapioca 1.5% , corn starch 0.7% , modified potato starch 0.4% , modified corn starch 0.2% , EVAPORATED CANE SUGAR 0.1% , salt 0.0% , yeast 0.0% , E1400 0.0% , sugar 0.0% , yeast extract 0.0% , Raising agent 0.0% , onion 0.0% , garlic 0.0% , torula yeast 0.0% , modified cellulose gum 0.0% , sea salt 0.0% , E415 0.0% , soya oil 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 212 kcal |
| Fat | 9.4 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 28.2 g |
| Sugars | 1.2 g |
| Fiber | 1.2 g |
| Protein | 11.8 g |
| Salt | 1.7 g |
| Sodium | 694 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 0 µg |
| Vitamin C | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.