Ingredients

scallop 100.0%

Nutrition · per 100 g

Energy	129.4 kcal
Fat	1.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	65 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.79 g
Sodium	317.6 mg
Potassium	476 mg
Calcium	129 mg
Iron	3.5 mg
Vitamin A	35.4 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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