Ingredients
whole wheat flour 55.6% , wheat flour 22.2% , BLEND 11.1% , dextrose 5.6% , wheat gluten 2.8% , yeast 1.4% , distilled vinegar 0.7% , salt substitute 0.3% , oat fibre 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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