Ingredients
wheat flour 53.8% , whole wheat flour 23.1% , sesame seeds 11.5% , mid-oleic sunflower oil 5.8% , and palm fruit oil 2.9% , salt 1.2% , dextrose 0.9% , wheat gluten 0.4% , oat fibre 0.2% , yeast 0.1% , distilled vinegar 0.1% , E392 0.0% , E300 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 12.5 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 2.3 g |
| Sodium | 929 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.