Ingredients
wheat flour 72.4% , sourdough 13.8% , salt 0.9% , oat fibre 0.9% , yeast 0.9% , molasses 0.0% , dextrose 0.0% , distilled vinegar 0.0% , barley malt flour 0.0% , soya lecithin 11.2%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.5 g |
| Sugars | 0 g |
| Fiber | 5.9 g |
| Protein | 11.8 g |
| Salt | 1.8 g |
| Sodium | 706 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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