Ingredients
whole wheat flour 55.6% , wheat flour 22.2% , WHOLE GRAIN BLEND 11.1% , salt 1.0% , yeast 1.0% , wheat gluten 1.0% , dextrose 1.0% , distilled vinegar 1.0% , oat fibre 6.1%
Nutrition · per 100 g
| Energy | 353 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 70.6 g |
| Sugars | 0 g |
| Fiber | 11.8 g |
| Protein | 17.6 g |
| Salt | 2 g |
| Sodium | 794 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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