Ingredients
wheat flour 53.8% , whole wheat flour 23.1% , mid-oleic sunflower oil and palm fruit oil 11.5% , cheddar seasoning 5.8% , salt 1.3% , oat fibre 1.3% , wheat gluten 1.3% , molasses 1.0% , distilled vinegar 0.5% , yeast 0.3% , dextrose 0.1% , E392 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 10.7 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 14.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 71 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.