Ingredients
wheat flour 57.1% , wheat gluten 21.4% , oat fibre 10.7% , molasses 2.9% , canola oil 2.9% , yeast 2.4% , vinegar 2.4%
Nutrition · per 100 g
| Energy | 412 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.3 g |
| Sugars | 5.9 g |
| Fiber | 5.9 g |
| Protein | 17.6 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 4.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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