Nutrition · per 100 g

Energy	75.3 kcal
Fat	2.1 g
Saturated fat	0.84 g
Carbs	8.4 g
Sugars	0 g
Fiber	0.84 g
Protein	5.4 g
Salt	0.93 g
Sodium	372.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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