Nutrition · per 100 g

Energy	92.9 kcal
Fat	2.1 g
Saturated fat	0.84 g
Carbs	12.1 g
Sugars	0.42 g
Fiber	1.7 g
Protein	5.9 g
Salt	0.78 g
Sodium	313.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.