Ingredients
pork 55.0% , bacon 22.5% , water 11.3% , ISOLATED OAT PRODUCT 5.6% , salt 1.1% , spice 1.1% , liquid smoke 1.1% , sugar 1.1% , E316 0.6% , E250 0.6%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 23.2 g |
| Saturated fat | 8 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Salt | 2.2 g |
| Sodium | 875 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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