Ingredients
pork 55.6% , water 22.2% , venison 11.1% , salt 0.9% , isolated oat fiber 0.9% , spice 0.9% , garlic 0.9% , E316 0.9% , E250 6.6%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 21.4 g |
| Saturated fat | 8 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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