Ingredients
pork 55.0% , beef 22.5% , water 11.3% , ISOLATED OAT PRODUCT 5.6% , salt 0.9% , CRACKED PEPPER 0.9% , garlic 0.9% , coating 0.9% , E316 0.9% , E250 1.2%
Nutrition · per 100 g
| Energy | 232 kcal |
| Fat | 19.6 g |
| Saturated fat | 7.1 g |
| Cholesterol | 54 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
| Iron | 1.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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