Dill relish
Ingredients
cucumber 53.6% , water 23.2% , vinegar 11.6% , salt 2.1% , E260 2.1% , ALUM 2.1% , E509 2.1% , spice 1.6% , natural flavouring 0.8% , E211 0.4% , E202 0.2% , oleoresin turmeric 0.1% , E102 0.1% , E433 0.1%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 4.2 g |
| Sodium | 1666.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.