sour pickles
Ingredients
cucumber 54.2% , water 22.9% , vinegar 11.5% , salt 1.8% , ALUM 1.8% , E509 1.8% , natural flavouring 1.8% , E211 1.8% , E202 1.3% , oleoresin turmeric 0.6% , E102 0.3% , E433 0.3%
Nutrition · per 100 g
| Energy | 17.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 0 g |
| Salt | 3.6 g |
| Sodium | 1428.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.