Dill pickles
Del-Dixi
Ingredients
cucumber 53.8% , water 23.1% , vinegar 11.5% , salt 2.1% , red bell pepper 2.1% , ALUM 2.1% , E509 2.1% , natural flavouring 1.7% , E211 0.8% , E202 0.4% , oleoresin turmeric 0.2% , E102 0.1% , E433 0.1%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1643 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.