Dill pickles
Dill Pickles
Ingredients
cucumber 54.2% , water 22.9% , vinegar 11.5% , salt 2.1% , ALUM 2.1% , E509 2.1% , natural flavouring 2.1% , E211 1.6% , E202 0.8% , oleoresin turmeric 0.4% , E102 0.2% , E433 0.2%
Nutrition · per 100 g
| Energy | 17.9 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 0 g |
| Salt | 4.2 g |
| Sodium | 1669.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.