Kosher style dills
Ingredients
cucumber 53.3% , water 23.3% , vinegar 11.7% , salt 2.1% , garlic 2.1% , red bell pepper 2.1% , ALUM 2.1% , E509 1.7% , spice 0.9% , natural flavouring 0.4% , E211 0.2% , E202 0.1% , oleoresin turmeric 0.1% , E102 0.0% , E433 0.0%
Nutrition · per 100 g
| Energy | 18 kcal |
| Fat | 0 g |
| Carbs | 3.6 g |
| Sugars | 3.6 g |
| Protein | 0 g |
| Salt | 4.1 g |
| Sodium | 1643 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.