Ingredients
SHARP CHEDDAR CHEESE 56.3% , cream 21.9% , REDUCED LACTOSE WHEY 10.9% , water 5.5% , E200 2.7% , E330 1.4% , salt 0.7% , E412 0.7%
Nutrition · per 100 g
| Energy | 321 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 14.3 g |
| Sugars | 10.7 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 1.5 g |
| Sodium | 607 mg |
| Calcium | 357 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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