Nutrition · per 100 g

Energy	304 kcal
Fat	30.4 g
Saturated fat	19.6 g
Trans fat	0 g
Cholesterol	87 mg
Carbs	4.3 g
Sugars	4.3 g
Added sugars	0 g
Fiber	0 g
Protein	4.3 g
Salt	1.4 g
Sodium	565 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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