Ingredients
Cultured pasteurized milk 57.1% , cream 21.4% , gingerbread seasoning 10.7% , dairy 5.4% , salt 0.1% , E410 0.1% , E200 5.2%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.1 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 130 mg |
| Carbs | 8.7 g |
| Sugars | 4.3 g |
| Fiber | 1.1 g |
| Protein | 4.3 g |
| Salt | 0.16 g |
| Sodium | 65 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
| Vitamin A | 261 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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