Nutrition · per 100 g

Energy	341.2 kcal
Fat	20 g
Saturated fat	12.9 g
Carbs	30.6 g
Sugars	2.4 g
Protein	9.4 g
Salt	2.3 g
Sodium	929.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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