Nutrition · per 100 g

Energy	341.2 kcal
Fat	20 g
Saturated fat	11.8 g
Carbs	29.4 g
Sugars	2.4 g
Fiber	2.4 g
Protein	10.6 g
Salt	2.5 g
Sodium	988.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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