Nutrition · per 100 g

Energy	373.6 kcal
Fat	24.2 g
Saturated fat	12.1 g
Carbs	31.9 g
Sugars	4.4 g
Fiber	4.4 g
Protein	11 g
Salt	1.6 g
Sodium	637.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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