Ingredients
Cultured pasteurized milk 53.6% , cream 23.2% , cheddar 11.6% , whey 5.8% , bacon 2.9% , skimmed milk 1.5% , sugar 0.7% , salt 0.3% , natural cheese flavouring 0.2% , LOCUST BEAN 0.1% , E412 0.1% , NATURAL BACON FLAVOR 0.0% , E200 0.0% , apocarotenal color 0.0%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 26.1 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 0.6 g |
| Sodium | 239 mg |
| Calcium | 261 mg |
| Iron | 0 mg |
| Vitamin A | 261 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.