Ingredients
Cultured pasteurized milk 54.5% , cream 22.7% , cheddar 11.4% , horseradish 5.7% , skimmed milk 2.8% , salt 0.8% , LOCUST BEAN 0.8% , E412 0.6% , E200 0.3% , natural cheese flavouring 0.2% , apocarotenal color 0.2%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 30.4 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Calcium | 261 mg |
| Iron | 0 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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