Ingredients
Cultured pasteurized milk 56.3% , cream 21.9% , cheddar 10.9% , skimmed milk 5.5% , salt 0.7% , LOCUST BEAN 0.7% , E412 0.7% , annatto color 3.3%
Nutrition · per 100 g
| Energy | 304.3 kcal |
| Fat | 30.4 g |
| Saturated fat | 17.4 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 13 g |
| Salt | 1.4 g |
| Sodium | 565.2 mg |
| Calcium | 261 mg |
| Iron | 0 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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