Ingredients
Cultured pasteurized milk 55.0% , cream 22.5% , cheddar 11.3% , horseradish 5.6% , skimmed milk 2.8% , salt 0.8% , LOCUST BEAN 0.8% , E412 0.6% , natural flavouring 0.3% , annatto color 0.3%
Nutrition · per 100 g
| Energy | 304.4 kcal |
| Fat | 30.4 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 1.7 g |
| Sodium | 662.6 mg |
| Calcium | 261 mg |
| Iron | 0 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.