Pub chesse
Ingredients
Cultured pasteurized milk 54.5% , cream 22.7% , blue cheese 11.4% , cheddar 5.7% , skimmed milk 2.8% , natural cheese flavouring 1.4% , salt 0.7% , locust bean and guar gums 0.4% , apocarotenal color 0.2% , fat4 0.1% , t% dv) 2020 and 0.1%
Nutrition · per 100 g
| Energy | 304.3 kcal |
| Fat | 26.1 g |
| Saturated fat | 19.6 g |
| Carbs | 4.3 g |
| Sugars | 0 g |
| Protein | 13 g |
| Salt | 1.8 g |
| Sodium | 739.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.