Ingredients
Cultured pasteurized milk 56.3% , cream 21.9% , water 10.9% , vegetable 5.5% , whey protein 2.7% , salt 0.7% , locust bean and guar gums 0.7% , E200 1.2%
Nutrition · per 100 g
| Energy | 304 kcal |
| Fat | 30.4 g |
| Saturated fat | 19.6 g |
| Trans fat | 0 g |
| Cholesterol | 109 mg |
| Carbs | 4.3 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 1.5 g |
| Sodium | 596.4 mg |
| Calcium | 87 mg |
| Iron | 0 mg |
| Vitamin A | 130.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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