Ingredients
Cultured pasteurized milk 53.8% , cream 23.1% , whey 11.5% , skimmed milk 5.8% , salt 0.7% , garlic 0.7% , E410 0.7% , E412 0.7% , E415 0.7% , spice 0.7% , E330 0.6% , E200 0.3% , onion 0.3%
Nutrition · per 100 g
| Energy | 195.7 kcal |
| Fat | 13 g |
| Saturated fat | 8.7 g |
| Trans fat | 0 g |
| Cholesterol | 65 mg |
| Carbs | 8.7 g |
| Sugars | 4.3 g |
| Fiber | 1.1 g |
| Protein | 8.7 g |
| Salt | 1.5 g |
| Sodium | 596.4 mg |
| Calcium | 174 mg |
| Iron | 0 mg |
| Vitamin A | 261 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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