Ingredients
blue cheese 53.1% , E460 23.4% , maltodextrin 11.7% , salt 1.7% , butter natural flavouring 1.7% , TABASCO POWDER 1.7% , garlic 1.7% , spice 1.7% , less than 2% of dehydrated roasted garlic 1.6% , vinegar 0.8% , paprika 0.4% , OLEORESIN 0.2% , beetroot 0.1% , E330 0.1% , E235 0.0% , E551 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 17.9 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 3.4 g |
| Sodium | 1357 mg |
| Calcium | 536 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.