Ingredients
blue cheese 66.7% , powdered cellulose to prevent caking 16.7% , natamycin to protect flavor 16.7%
Nutrition · per 100 g
| Energy | 1490 kJ |
| Energy | 357 kcal |
| Fat | 28.6 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 17.9 g |
| Salt | 3.2 g |
| Sodium | 1290 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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