Ingredients
CULTURED PASTEURIZED PART-SKIM MILK 91.3% , salt 1.7% , powdered cellulose to prevent caking 1.7% , enzyme 1.7% , retinyl palmitate 1.7% , natamycin to protect flavor 1.7%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 12.5 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 21.4 g |
| Salt | 3.5 g |
| Sodium | 1393 mg |
| Calcium | 286 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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