Ingredients
fortified wheat flour 54.2% , water 17.1% , yeast 8.5% , sugar 5.2% , vegetable oil 4.5% , wheat gluten 4.5% , salt 4.5% , and Less of Each of the Following 5.0% , soya lecithin 1.3% , E330 1.1% , enzyme 0.9%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.