Ingredients
fortified wheat flour 55.5% , water 17.4% , yeast 8.8% , sugar 5.3% , vegetable oil 3.8% , wheat gluten 2.9% , salt 1.3% , wheat flour 1.3% , soya lecithin 1.3% , E330 1.3% , enzyme 1.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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