Ingredients
fortified wheat flour 53.1% , barley malt flour 23.4% , water 11.7% , sourdough 5.9% , yeast 2.9% , vegetable oil 1.5% , wheat gluten 0.7% , sugar 0.4% , salt 0.2% , wheat flour 0.1% , soya lecithin 0.0% , natural flavouring 0.0% , enzyme 0.0% , MADE IN A BAKERY THAT MAY ALSO USE MILK 0.0% , hazelnut 0.0% , sesame 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.