Nutrition · per 100 g

Energy	385 kcal
Fat	21.8 g
Saturated fat	9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.6 g
Sugars	20.5 g
Added sugars	19.2 g
Fiber	1.3 g
Protein	5.1 g
Salt	0.83 g
Sodium	333 mg
Potassium	76.9 mg
Calcium	218 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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