Nutrition · per 100 g

Energy	400 kcal
Fat	20 g
Saturated fat	8.8 g
Carbs	52.5 g
Sugars	42.5 g
Fiber	0 g
Protein	3.8 g
Salt	0.97 g
Sodium	387.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.